/image%2F2048788%2F20160505%2Fob_b728cb_image.jpg)
/image%2F2048788%2FobpicVE9XCy.png "Crème dessert au citron")
/image%2F2048788%2F20180911%2Fob_322acc_received-291200191481609.jpeg "LES FARCIS")
/image%2F2048788%2F20180702%2Fob_6b016a_20180702-130107.jpg "FAR BRETON")
/image%2F2048788%2F20180412%2Fob_6f1d1d_20180412-124613.jpg "LES LENTILLES A MA FACON")
/image%2F2048788%2F20180228%2Fob_d647eb_20180228-183833.png "BLANQUETTE DE VEAU")
/image%2F2048788%2FobpicD07PyD.png "Patate douce en salade")
/image%2F2048788%2F20170907%2Fob_6fb1a1_img-7505.JPG "RATATOUILLE")
/image%2F2048788%2F20170825%2Fob_df31c8_img-7972.JPG "CANISTRELLIS")
/image%2F2048788%2F20170731%2Fob_f63816_img-7848.JPG "BISCUITS SECS ITALO/CORSE BISCOTTI")
/image%2F2048788%2F20170728%2Fob_7b9e27_img-7816.JPG "FLEURS DE COURGE FARCIES")
LES LENTILLES A MA FACON
/image%2F2048788%2F20180412%2Fob_6f1d1d_20180412-124613.jpg)
INGRÉDIENTS 250 g de lentilles (c'est mieux de les faire tremper dans le l'eau froide pendant 2 heures) 4 saucisses de Strasbourg et 4 perrugines 100 g oignons 2 gousses d'ail 2 carottes = 150 g env 100 g de jambon blanc 100 g de petit salé 4 tranches...
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